2-4 cups cooked grains
1 can beans
1 can kidney beans
2-4 cups chopped romaine lettuce
2-4 chopped tomatoes
2 chopped green onions
2 cups frozen corn thawed
- Break a handful of chips into pieces in the bottom of each serving bowl.
- warm the beans and corn (and grain if cooked ahead)
- Spoon the grain over the chips, followed by the beans, then layer on the rest of the toppings: lettuce, tomatoes, onions, corn. Top with salsa and avocado if using.
North Scottsdale: Norhtsight/Raintree
Certified Personal Trainer & Group Exercise Certified Instructor including: Bodypump, Spin, Yoga