Burrito Bowl

Tortilla chips
2-4 cups cooked grains
1 can beans
1 can kidney beans
2-4 cups chopped romaine lettuce
2-4 chopped tomatoes
2 chopped green onions
2 cups frozen corn thawed
Fresh salsa
Avocado (optional)


  • Break a handful of chips into pieces in the bottom of each serving bowl.
  • warm the beans and corn (and grain if cooked ahead)
  • Spoon the grain over the chips, followed by the beans, then layer on the rest of the toppings:  lettuce, tomatoes, onions, corn.  Top with salsa and avocado if using.
  • Julie Jumet
    North Scottsdale: Norhtsight/Raintree
    Certified Personal Trainer & Group Exercise Certified Instructor including: Bodypump, Spin, Yoga
    Twitter @juliewalksthroughcancer

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