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• Prep Time: 10 minutes
• Chill Time: 30 minutes

Ingredients

• 1 Serving Chocolate Protein Powder of choice
• Pinch Sea Salt
• 2 oz. Coconut Milk, unsweetened
• 1/2 tsp. Vanilla Extract
• 1 Tbsp. Nut-butter of choice, room temperature
• 1 Tbsp. 100% Dark Cocoa Powder

Directions

1. In a mixing bowl, mix together protein powder and sea salt.
2. With a fork mix and mash in coconut milk, vanilla extract and nut-butter.
3. Using your hands form into a large ball of dough and then roll into 12 even sized balls.
4. Place cocoa powder on a plate and roll each truffle in the powder.
5. Refrigerate truffles for 30 minutes and enjoy!

Note

The dough should be a little crumbly. But if you have a hard time forming a large ball, add in a little filtered water (1 ounce at a time).

Ana Comford
North Scottsdale: Northsight/Raintree
Certified Personal Trainer