Chocolate Protein Truffle

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes


  • 1 Serving Chocolate Protein Powder of choice
  • Pinch Sea Salt
  • 2 oz. Coconut Milk, unsweetened
  • 1/2 tsp. Vanilla Extract
  • 1 Tbsp. Nut-butter of choice, room temperature
  • 1 Tbsp. 100% Dark Cocoa Powder


    In a mixing bowl, mix together protein powder and sea salt. With a fork mix and mash in coconut milk, vanilla extract and nut-butter. Using your hands form into a large ball of dough and then roll into 12 even sized balls. Place cocoa powder on a plate and roll each truffle in the powder. Refrigerate truffles for 30 minutes and enjoy!


The dough should be a little crumbly. But if you have a hard time forming a large ball, add in a little filtered water (1 ounce at a time).

Ana Comford
North Scottsdale: Northsight/Raintree
Certified Personal Trainer

My EōS Fitness: